Welcome

Spring is upon us and with it an urge, perhaps against better judgement, to begin a journal about local food, where we buy it, and, most excitingly, how we eat it.

Expect in the near future a growing number of recipes using locally-sourced ingredients accompanied by plenty of amateur food photography, and of course the occasional, likely illogical, rant about local food.

This is a local food blog, featuring produce and food from the Hudson Valley, Western Massachusetts, Vermont, and Upstate New York, but our region is not all that different from many across the states and Canada. So, it is my hope that the posts offer a sort of universal appropriateness, providing at the very least some good ideas for dinner.

Eat local. Eat in season. And turn off your TV.