Monday, June 20, 2011

Wedding Catering

This past weekend I had the pleasure of doing the desserts for a friend's wedding.  Held at the Frog Pond in Skaneateles, on the most perfect day of the season it was probably the most beautiful wedding I've had the privilege of attending.  The bride's 'do-it-yourself' aesthetic was executed superbly, like a hip-picnic colliding with Martha Stewart and a burlap sack.  Here's the desserts.


















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5 comments:

  1. JudyJune 22, 2011 at 9:07 PM

    What is the dessert in the glass jars? looks yummy!

    ReplyDelete
  2. LukeJune 29, 2011 at 10:14 AM

    Wow, nice job on the wedding works, William. Those things in the glass ramekins look amazing!

    Jake says hi to Mali and would like to meet soon.

    ReplyDelete
  3. BillJuly 4, 2011 at 4:47 PM

    the jars are 1/2pint mason jars with strawberry rhubarb pies baked in them

    ReplyDelete
  4. kennadyJuly 13, 2011 at 8:48 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  5. ReservaNatural VictoriaAugust 2, 2011 at 12:34 PM

    Admirable, Felicitaciones!

    ReplyDelete

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