Rosen Thanksgiving is potluck style - with all participants sharing the kitchen, the cooking duties, and the eating. Once again it was a delicious celebration of the harvest.  |
| Parsnips await being chopped for Seth's mash |
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| Celeriac, fried |
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| Kale for Eli's Ribolitta - a Tuscan Bean Soup |
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| Carrots, onion, and - below - leeks for the Ribolitta |
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| Golden, chioggia and bull's blood beets with goat cheese and walnuts top Tamara's mesclun mix salad |
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| Romanesco cauliflower and carrots for my heavy harvest pizza. Below, the same, now pan-fried |
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| Jo and Anna's butternut squash with asiago and cream |
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| Mark's Brussels sprouts and shallots |
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| A look at Eli's ribolitta before it actualizes its' potential - of being the most delicious soup in my stomach |
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| Pumpkin Pie ... with pumpkin from our great pumpkin processing project |
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| My harvest pizza pie with pumpkin sauce, beets, fried celeriac, turnip chips, romanesco, carrots, parsnips, kale ... |
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| Anna's chocolate pecan pie |
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| Etta's cranberry-tequila cream cheese tart |
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