An article in the New York Times was recently brought to my attention. Seventy year-old professor Dennis Derryck has taken the popular CSA model and modified it to give the members more say in the food being grown. More importantly, he has managed to incorporate a flexible pay-scale dependent on income. I could go on, but you might as well read the article for yourself - it's short and has a video as well, don't be apathetic.
http://www.nytimes.com/2010/06/23/dining/23bronx.html?th&emc=th
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